Menu
Land meets sea menu:
| À PARTAGER | |
|---|---|
| Charcuterie & Cheese board (French and Italian origin) |
€20 small €42 tall |
| The Chef's surprise (According to the Chef's mood and availability) |
€18 |
| STARTER MENU | |
|---|---|
| Egg Meurette (Poached egg, toasted bread, bacon, onions, red wine sauce) | € 12.00 |
| Leeks Vinaigrette(Virgin sauce) | € 8.00 |
| Caesar salad (Chicken, parmesan, croutons, bacon, egg and salad) | € 15.00 |
| Fish Fillet Gravlax(Mix of salt, sugar and dill) | € 15.00 |
| MEAT AND FISH MENU | |
| Entrecote approx.300gr (French fries and salad) | € 25.00 |
| Effiloché Braised beef chuck (16 hours cooking at low temperature, pumpkin purée) | € 17.00 |
| Farmhouse Pork Chop (Hazelnut crust, mashed potatoes) | € 24.00 |
| Peach of the moment (According to arrival) | Price on the slate |
| Italian sausage (Polenta fries with truffle) | € 18.00 |
| Every day, we propose our suggestions ! | |
| BURGERS | |
| Burger of the Moment (According to the Chef's mood and availability) | € 22.00 |
| Burger du Bistro (Cereal bread, minced meat approx.180gr, candied onions, Emmental cheese and BBQ sauce) Available in Vegetarian version |
€ 19.00 |
| DESSERT MENU | |
| Cheese plate (assortment of three cheeses and salad) | € 8.00 |
| Tiramisu (Baileys, Golden Mousse Biscuit, Mascarpone, Eggs, Whipped Cream and Coffee) | € 8.00 |
| Gourmet coffee (5 mini desserts according to the mood of the kitchen) | € 9.00 |
| Fruit crumble (Mango, strawberry, kiwi, etc.. according to season) | € 8.00 |
| Brioche Perdue (Vanilla ball, whipped cream) | € 7.00 |
| Brioche Perdue (Nutella, vanilla ball, whipped cream) | € 8.00 |
| Chocolate Mousse(Dark chocolate 53%) | € 8.00 |
| Tart of the moment(Chantilly) | € 9.00 |
Documents for download
