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Le Bistro & Les Suites du Bistro
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29/05/2024
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Menu

Land meets sea menu:

 
À PARTAGER
Charcuterie & Cheese board
(French and Italian origin)
€20 small
€42 tall
Provençal plate
(Petits Farcis Niçois x4, Panisses & Pissaladière)
€20
STARTER MENU
Fish Soup
(Grated Cheese, Rouille, Croutons & Garlic)
€ 13.00
Mushroom & Cream puff pastry
(Salad)
€ 16.00
Caesar Salad
(Breaded Chicken Fillet, Grana Padano, Croutons, Soft-boiled Egg & Salad)
€ 17.00
MEAT AND FISH MENU
Whole duck breast
(Potato crumbles with truffle shavings)
€ 28.00
Butcher's Piece
(Meat according to arrival, chips & salad)
€ 25.00
Pepper or Roquefort sauce € 2.00
Mushroom Ravioli
(Cream Sauce)
€ 21.00
Pasta with Garlic & Guanciale*
(Cured but not smoked pig cheek or jowl*)
€ 15.00
Grilled Fish à la Plancha
(Depending on availability, Sun Vegetables & Saffron Potatoes)
€ 25.00
Wild Prawn Linguine
(Shellfish Sauce)
€ 26,00
Marmite de la Mer
(Fish Soup, Fish Fillet of the Day, 2 Wild Prawns, Saffron Potatoes, Rouille, Grated Cheese, Croutons & Garlic)
€ 32.00
BURGERS
Burger of the Moment
(According to the Chef's mood and availability) 
€ 19.00
Vegetarian Burger
(Soya steak and... Surprise)
€ 17.00
DESSERT MENU
Ask for our ice-cream menu...
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