Menu
Starting at € 7.50
Land meets sea menu:
| STARTER MENU | |
|---|---|
| Crispy octopus, seasonal salad and parmesan tuiles | € 17.00 |
| Caesar salad | € 14.00 |
| Burrata with courgette carpaccio, tomatoes and basil oil | € 15.00 |
| Provence-style pan-fried cuttlefish | € 17.00 |
| FISH MENU | |
| Fillets of sea bass, citrus fruit emulsion with a seasonal garnish (about 150 g) |
€ 22.00 |
| Fresh fish, depending on the day’s catches | € 7.00 x 100 grams |
| PASTA MENU | |
| King prawn linguine | € 21.00 |
| Linguine with clams, bottarga (mullet roe) and lime | € 24.00 |
| Risotto with porcini cream, stracciatella and green asparagus | € 18.00 |
| MEAT MENU | |
| The Bistro’s entrecôte steak, rocket, parmesan and tomato confit (about 350 g) |
€ 23.00 |
| Veal chop, mashed potato, seasonal vegetables (about 250 g) |
€ 24.00 |
| DESSERT MENU | |
| Tiramisu | € 7.50 |
| Mojito semifreddo | € 7.50 |
| Le Bistro’s panna cotta | € 7.50 |
| Gourmet coffee | € 8.50 |
