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Le Bistro & Les Suites du Bistro
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31/01/2023
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Menu

Land meets sea menu:

 
À PARTAGER
Charcuterie & Cheese board
(French and Italian origin)
€20 small
€42 tall
The Chef's surprise
(According to the Chef's mood and availability)
€18
STARTER MENU
Egg Meurette (Poached egg, toasted bread, bacon, onions, red wine sauce) € 12.00
Leeks Vinaigrette(Virgin sauce) € 8.00
Caesar salad (Chicken, parmesan, croutons, bacon, egg and salad) € 15.00
Fish Fillet Gravlax(Mix of salt, sugar and dill) € 15.00
MEAT AND FISH MENU
Entrecote approx.300gr (French fries and salad) € 25.00
Effiloché Braised beef chuck (16 hours cooking at low temperature, pumpkin purée) € 17.00
Farmhouse Pork Chop (Hazelnut crust, mashed potatoes) € 24.00
Peach of the moment (According to arrival) Price on the slate
Italian sausage (Polenta fries with truffle)  € 18.00
Every day, we propose our suggestions !
BURGERS
Burger of the Moment (According to the Chef's mood and availability)  € 22.00
Burger du Bistro (Cereal bread, minced meat approx.180gr, candied onions, Emmental cheese and BBQ sauce)
Available in Vegetarian version
€ 19.00
DESSERT MENU
Cheese plate (assortment of three cheeses and salad) € 8.00
Tiramisu (Baileys, Golden Mousse Biscuit, Mascarpone, Eggs, Whipped Cream and Coffee) € 8.00
Gourmet coffee (5 mini desserts according to the mood of the kitchen) € 9.00
Fruit crumble (Mango, strawberry, kiwi, etc.. according to season) € 8.00
Brioche Perdue (Vanilla ball, whipped cream) € 7.00
Brioche Perdue (Nutella, vanilla ball, whipped cream) € 8.00
Chocolate Mousse(Dark chocolate 53%) € 8.00
Tart of the moment(Chantilly) € 9.00
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