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Le Bistro & Les Suites du Bistro
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22/05/2022
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Menu

Starting at € 7.50

Land meets sea menu:

 
STARTER MENU
Crispy octopus, seasonal salad and parmesan tuiles € 17.00
Caesar salad € 14.00
Burrata with courgette carpaccio, tomatoes and basil oil € 15.00
Provence-style pan-fried cuttlefish € 17.00
FISH MENU
Fillets of sea bass, citrus fruit emulsion with a seasonal garnish
(about 150 g)
€ 22.00
Fresh fish, depending on the day’s catches € 7.00 x 100 grams
PASTA MENU
King prawn linguine € 21.00
Linguine with clams, bottarga (mullet roe) and lime € 24.00
Risotto with porcini cream, stracciatella and green asparagus € 18.00
MEAT MENU
The Bistro’s entrecôte steak, rocket, parmesan and tomato confit
(about 350 g)
€ 23.00
Veal chop, mashed potato, seasonal vegetables
(about 250 g)
€ 24.00
DESSERT MENU
Tiramisu € 7.50
Mojito semifreddo € 7.50
Le Bistro’s panna cotta € 7.50
Gourmet coffee € 8.50
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