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Le Bistro & Les Suites du Bistro
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28/09/2022
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Menu

Starting at € 14.00

Land meets sea menu:

 
À PARTAGER
Charcuterie & Cheese board
(French and Italian origin)
€20 small
€42 tall
Frito Mixto du Chef
(Prawns, Squid, Courgette & Eggplant)
€18
The Chef's surprise
(According to the Chef's mood and availability)
€18
STARTER MENU
Burrata Pugliese (about 200gr, on a bed of Tomato) € 18.00
Eggplant alla Parmigiana(Mixed salad) € 16.00
Tuna Tartar (Mango, Cucumber, Avocado and Salad) € 18.00
Snacked Prawns(On Stracciatella cream) € 19.00
Bistro Beef Tartar(Grana Padano chips, French fries and salad) € 18.00
MEAT AND FISH MENU
Entrecote (French fries and salad) € 25.00
Beef Tagliata (Salad and Parmesan shavings) approx.200gr € 22.00
Veal Chop Milanese (Pasta with Tomato Sauce) € 23.00
Fillet of Sea Bream or Sea Bass approx.400gr (Ratatouille) € 26.00
Octopus Snacked (Home made purée) € 22.00
Every day, we propose our suggestions !
PASTA MENU
Calamarata(Confit of entrecote & Burrata) € 20.00
Seafood Linguine (Mussels, Clams, Squid & Gambas) € 24.00
Clam Linguine (Clams, Poutargue, White Wine, Green Tomato Sauce) € 22.00
Chef's Risotto (According to the Chef's mood and availability) € 22.00
SALADS AND BURGERS
Caesar Salad (Chicken, Parmesan, Croutons, Egg and Salad) € 15.00
Warm Goat Salad (Goat on toast, bacon and cherry tomatoes) € 15.00
Burger du Bistro (Cereal bread, minced meat approx.180gr, candied onions, Emmental cheese and BBQ sauce)
Available in Vegetarian version
€ 19.00
DESSERT MENU
Cheese plate (assortment of three cheeses and salad) € 8.00
Tiramisu (Baileys, Golden Mousse Biscuit, Mascarpone, Eggs, Whipped Cream and Coffee) € 8.00
Gourmet coffee (6 mini desserts according to the mood of the kitchen) € 9.00
Fruit salad (Mango, strawberry, kiwi, etc.. according to season) € 8.00
Brioche Perdue (Vanilla ball, whipped cream) € 7.00
Zuppetta (White chocolate & red fruits) € 9.00
Moelleux (Chocolate & Nutella heart) € 7.00
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