Menu
Land meets sea menu:
| À PARTAGER | |
|---|---|
| Charcuterie & Cheese board (French and Italian origin) |
€20 small €42 tall |
| Provençal plate (Petits Farcis Niçois x4, Panisses & Pissaladière) |
€20 |
| STARTER MENU | |
|---|---|
| Fish Soup (Grated Cheese, Rouille, Croutons & Garlic) |
€ 13.00 |
| Mushroom & Cream puff pastry (Salad) |
€ 16.00 |
| Caesar Salad (Breaded Chicken Fillet, Grana Padano, Croutons, Soft-boiled Egg & Salad) |
€ 17.00 |
| MEAT AND FISH MENU | |
| Whole duck breast (Potato crumbles with truffle shavings) |
€ 28.00 |
| Butcher's Piece (Meat according to arrival, chips & salad) |
€ 25.00 |
| Pepper or Roquefort sauce | € 2.00 |
| Mushroom Ravioli (Cream Sauce) |
€ 21.00 |
| Pasta with Garlic & Guanciale* (Cured but not smoked pig cheek or jowl*) |
€ 15.00 |
| Grilled Fish à la Plancha (Depending on availability, Sun Vegetables & Saffron Potatoes) |
€ 25.00 |
| Wild Prawn Linguine (Shellfish Sauce) |
€ 26,00 |
| Marmite de la Mer (Fish Soup, Fish Fillet of the Day, 2 Wild Prawns, Saffron Potatoes, Rouille, Grated Cheese, Croutons & Garlic) |
€ 32.00 |
| BURGERS | |
| Burger of the Moment (According to the Chef's mood and availability) |
€ 19.00 |
| Vegetarian Burger (Soya steak and... Surprise) |
€ 17.00 |
| DESSERT MENU | |
| Ask for our ice-cream menu... | |
Documents for download
